Questo prodotto fa parte delle famiglie:


    Warning: Invalid argument supplied for foreach() in /home/customer/www/molinochiavazza.it/public_html/wp-content/themes/molinochiavazza2016/templates/content-single-product.php on line 28

Soft wheat bran

Wheat bran can be eaten raw, adding a table spoon in milk, yoghurt, tea, soups, salads or boiled vegetables.

Wheat bran could also be mixed (in measure of 10-20%) with flour, for making home bread, cakes or biscuits.

THE PRODUCT

The soft wheat bran is obtained from the milling of soft wheat. A simple and natural mode to insert fibre in daily diet. Fibre contained in bran, helps intestinal peristalsis and quickly satisfied appetite.