Questo prodotto fa parte delle famiglie:

    Soft wheat bran

    Wheat bran can be eaten raw, adding a table spoon in milk, yoghurt, tea, soups, salads or boiled vegetables.

    Wheat bran could also be mixed (in measure of 10-20%) with flour, for making home bread, cakes or biscuits.

    THE PRODUCT

    The soft wheat bran is obtained from the milling of soft wheat. A simple and natural mode to insert fibre in daily diet. Fibre contained in bran, helps intestinal peristalsis and quickly satisfied appetite.