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Chick pea flour

It is the main ingredient to produce the “farinata”, the “panissa ligure”, pancakes and lots of different traditional recipes.

THE PRODUCT

The chick-pea flour is a flour of tawny colour obtained by the milling of chick-pea (Cicer aretinum).

THE PACKAGING

Available in packets of about 500 g for home made cuisine.

Ricette consigliate

Visita l'album delle ricette >