Recipes

Cakes and cookies

Soft cake


Type
Cakes and cookies

Difficulty
Medium

Season
4 season

TO ADD

50 g  butter
2 eggs
125 g  milk.

PREPARATION

Pour the cake mix into a bowl, add softened butter, eggs and milk. Mix the ingredients with an electric mixer or with a spoon until the dough is smooth and homogenous. Butter and flour a cake pan with a diameter of 22 cm, pour the dough and level it. Bake at 180 ° in preheated oven for 45 minutes.   To check the cooking, put a toothpick into the cake: if it remains clean, the cake is cooked. Remove it from the mold, and let the cake cool on a plate.