Panna Cotta with berries
Puddings and Creams
about 10 min.
A very fast dessert to prepare, fresh and delicious.
Perfect for the spring just started.
INGREDIENTS FOR 6 SERVINGS
1 pack of Panna Cotta with forest berries topping Molino F.lli Chiavazza
300 ml. milk
200 ml. cream
In a saucepan boil the milk and the cream.
Remove from heat as soon as it reaches the boil and add the contents of the larger envelope, stirring well so as to obtain a fluid cream and without lumps.
Put back on moderate heat and boil for two minutes, continuing to stir.
Pour the preparation into six small pudding molds and let cool.
Put in the refrigerator at least 4 or 5 hours, draft and decorate with the gasket provided in the package and with fresh berries to taste.