Olive oil biscuits
Cakes and cookies
about 30 min.
The olive oil pastry is crumbly, fragrant and healthy.
The butter is replaced by the olive oil and the result is a lighter and digestible dough, perfect to realize biscuits, small pastries or tarts.
These delicate olive oil biscuits can be prepared in few minutes and they are perfect for a tasty and balanced snack or breakfast.
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300 g. flour type “00” “antigrumi” Molino Chiavazza
100 g. extra virgin olive oil
100 g. granulated sugar
4 o 5 spoons of cold water
Make a fountain with the flour. In the middle add sugar, olive oil, eggs and salt. Knead quickly, adding as much cold water as the dough requires. You have to get a smooth and elastic ball. Wrap the dough in the food film and let it rest in the fridge for ½ hour at least.
Flour the work top and spread the dough with a rolling pin getting a thickness of 4 or 5 millimeters.
Cut the cookies with the shape you prefer and transfer them on a tray covered by baking paper.
Bake in preheated oven at 180°C for 15 minutes, taking care that the edges do not darken.
Before enjoying, sprinkle with powdered sugar.