Lentils cream

Type
First Courses

Difficulty
Easy

Season
Winter

INGREDIENTS

50 g lentils flour
300 g vegetable’s broth
a spoon of olive oil.

PREPARATION

Boil the lentils flour in  vegetable’s broth. Mix it with a wooden spoon or with a whisk until it begins boiling. Wait for two minutes, turn off the fire and cover the pot with a lid.

It’s recommended to eat the cream the next day: heat it by stirring occasionally with a spoon. Add a spoon of oil before serving.

At your taste it’s possible to garnish it with toasted seeds or dried fruit.

By changing the seasoning, you can prepare a different cream every day.