Wholemeal flour – MANITOBA

Suitable for the preparation of integral oven products (croissant, krapfen, cakes, soft pizza) and traditional rustic breads with natural leavening.

THE PRODUCT

The wholemeal flour «Manitoba» is:

• obtained from the milling of selected high force grains;
• characterized by an high water absorption capacity and by an high quantity and quality of proteins;
• able to support long time of the dough leavening.

Pack: 500 g

HOW TO USE

The wholemeal MANITOBA allows to:

• increase the absorption of water;
• increase the yield in breadmaking;
• increase the time of work of the dough and in particular of the leavening;
• obtain a final product with higher quality and fragrance.