This product is included in the following courses:

Wheat flour 00 for – PIZZA SOFFICE

For soft and tasty pizza with medium leavening time.


Soft wheat flour obtained by milling a blend of selected tender wheat of national and foreign origin. It is recommended for dough easy to work, using the direct method with medium leavening times. It is suitable for the preparation of traditional soft and tasty pizza (Pizza Napoletana).

Ean: 800 9550 00 6700