This product is included in the following courses:

Wheat flour 0 – SUPERIOR

Ideal for direct and indirect dough with medium/long leavening

THE PRODUCT

Ideal for breads and leavened products with direct dough and medium leavening (<10h) or with indirect dough (using 30% of pre-ferment mix «Biga») and medium-long leavening (<15h): baguettes, rolls, buns, ciabatta bread, sponge cakes, brioches, plumcakes. It is also used as a strengthening flour. Ean: 800 9550 00 6816