This product is included in the following courses:
Wheat flour 0 for – PIZZA CROCCANTE
For crispy pizza with long leavening.
Soft wheat flour milled using the best wheat with high protein value. It is recommended for dough using the indirect method with long leavening times; it is suitable for the preparation of crunchy and light traditional pizza (Pizza Romana).
Ean: 800 9550 00 6830