This product is included in the following courses:

Stone grinded Demi wheat flour

This flour is best used in traditional breads, fresh pasta, pastries and other rustic baked products.


This is a type of whole wheat flour that has been milled by coarsely crushing the kernel between two rotating stones. In this flour are also present other important parts of the wheat: a high percentage of bran and the germ, the noblest part of the grain.


The demi wheat flour stone ground has a brown colour; the finished products have a rustic look and a distinctive smell of wheat.
This flour is best used in baked products.