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Stone grinded Demi wheat flour
This flour is best used in traditional breads, fresh pasta, pastries and other rustic baked products.
This is a type of whole wheat flour that has been milled by coarsely crushing the kernel between two rotating stones. In this flour are also present other important parts of the wheat: a high percentage of bran and the germ, the noblest part of the grain.
The demi wheat flour stone ground has a brown colour; the finished products have a rustic look and a distinctive smell of wheat.
This flour is best used in baked products.