Soft wheat for PIZZA

This flour is suitable for the preparation of PIZZA and breads that need a biological leaving.

THE PRODUCT

The soft wheat flour 00/55 PIZZA is:

• Obtained by the milling of selected soft grains;
• Characterized by a good force (alveogram W) and a good quantity and quality of proteins;
• High performance in water absorption and kneading.

Pack:1 kg