This product is included in the following courses:
Soft wheat for CAKES
This flour is suitable for the preparation of PIZZA and breads that need a biological leaving.
The soft wheat flour 00/55 for cakes is:
- Obtained by the milling of selected soft grains;
- Characterized by a good force (alveogram W) and a good quantity and quality of proteins;
- High performance in water absorption and kneading.