This product is included in the following courses:

Soft wheat for CAKES

This flour is suitable for the preparation of PIZZA and breads that need a biological leaving.


The soft wheat flour 00/55 for cakes is:

  • Obtained by the milling of selected soft grains;
  • Characterized by a good force (alveogram W) and a good quantity and quality of proteins;
  • High performance in water absorption and kneading.
  • Pack:1 kg