This product is included in the following courses:
Soft wheat flour “00” BIO
The soft wheat flour 00/55 is obtained by the milling of selected soft grains. It is characterized by a medium force (alveogram W) with characteristics that ensure an equilibrate cycle of production.
HOW TO USE
This flour is suitable for the main destinations of professional use and homely preparations. It can be used like basis ingredient in preparations that don’t require special ways of kneading or long times of leavening: fresh pasta, bread, pizza and cakes.