Soft wheat flour “00” BIO

THE PRODUCT

The soft wheat flour 00/55 is obtained by the milling of selected soft grains. It is characterized by a medium force (alveogram W) with characteristics that ensure an equilibrate cycle of production.
Pack:1 kg

HOW TO USE

This flour is suitable for the main destinations of professional use and homely preparations. It can be used like basis ingredient in preparations that don’t require special ways of kneading or long times of leavening: fresh pasta, bread, pizza and cakes.