This product is included in the following courses:
Soft wheat flour “00” Antigrumi
Suitable for the main destinations of professional and domestic use, particularly for fresh pasta, gnocchi and pastry preparations.
The soft wheat flour “00” Antigrumi is:
- Obtained from the milling of the finest national wheat and taking, on the first extraction, the inner parts of the wheat grain;
- An high quality flour with the guarantee to not make lumps.
It is available in packets of 1 kg for an home consumption.