Soft wheat flour “00” Antigrumi

Suitable for the main destinations of professional and domestic use, particularly for fresh pasta, gnocchi and pastry preparations.

The soft wheat flour “00” Antigrumi is:

Obtained from the milling of the finest national wheat and taking, on the first extraction, the inner parts of the wheat grain;
An high quality flour with the guarantee to not make lumps.

It is available in packets of 1 kg for an home consumption.