Soft wheat flour “00” Antigrumi

Suitable for the main destinations of professional and domestic use, particularly for fresh pasta, gnocchi and pastry preparations.

THE PRODUCT

The soft wheat flour “00” Antigrumi is:

• Obtained from the milling of the finest national wheat and taking, on the first extraction, the inner parts of the wheat grain;
• An high quality flour with the guarantee to not make lumps.

THE PACKAGING

It is available in packets of 1 kg for an home consumption.