This product is included in the following courses:
Soft wheat flour “0”
Proper for the main destinations of professional use and of home cooking. It could be utilized like basis flour into home preparations that don’t need of particular mode of kneading or long times of leavening, in particular fresh paste, bread, pizza, bun.
The soft wheat flour 0 is:
- Obtained by milling of selected national wheat;
- Comparing with a 00 flour it is richer in minerals and proteins;
- Characterized by a medium force (W=160-200) with qualities to guarantee an equilibrate cycle of production.
Soft wheat flour type 00 is available with packets of 500 g and 1 kg for an home use and in packs of 5 et 25 kg for a professional use.