Panna Cotta with caramel topping

The box contains a packet with 60 g of preparation a dose of caramel.

WHAT TO ADD

Add 300 ml of milk and 200 ml of cream to obtain 6 portion of 100 g each.

ADVICE FOR A GOOD PRAPARATION

Necessary equipments.
A spoon and a saucepan.

• Bring to boil 300 ml of milk and 200 ml of cream.
• Add the preparation of the packet stirring very well with a spoon to obtain a fluid cream without clots.
• Let it boil for 2 minutes with medium flame always stirring with a spoon.
• Pour the preparation in a big mould or in six smaller and let cool down.
• Put in the refrigerator for at least 4 or 5 hours.
• Decorate the surface with the caramel and serve.