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Oats bran

Oats bran can be eaten raw, adding a table spoon in milk, yoghurt, tea, soups, salads or boiled vegetables.

Oats bran could also be mixed (in measure of 10-20%) with flour, for making home bread, cakes or biscuits.


This bran is obtained from the decortication of oat’s grains. It is an easy and natural way to insert fibre in daily diet. Fibre contained in oats bran, helps intestinal peristalsis and quickly satisfies appetite.