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Mix for wholemeal cakes with cocoa
Claim: High fiber
Powder mix to prepare soft wholemeal cakes with a topping of icing sugar.
CHARACTERISTICS OF THE PACKAGING
Contents: n. 1 bag of mix for cake (400 g) + 1 bag of icing sugar (10 g).
Weight: 410 g.
Dimensions of the box: 5,5 x 14,5 x h 21,5 cm.
Cardboard of 6 pieces: 30 x 17 x h 21,5 cm.
What to add in Cocoa Cake: 120 g of butter, 2 medium eggs, 180 g of milk (all at ambient temperature).
Necessary equipment: electric mixer and a baking pan of 22-24 cm of diameter.
wholemeal flour (47%), sugar, cornstarch, cocoa (3.5%), oat fiber (2.3%), raising agents (disodium diphosphate, sodium bicarbonate).