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Mix for fresh Pasta

Particularly adapt to prepare speciality like: “lasagne, gnocchi, tagliatelle, ravioli and orecchiette”.

It could be used for manual preparation or with machine. It doesn’t make clots and let to obtain a fresh paste with a yellow colour and a good consistence after cooking.


Mix ready to use with soft wheat flour type 00 and hard wheat fine semolina.


It is available in packets of 1 kg for an home consumption.