With this legume flour you can make vegan-balls or falafel in combination with other ingredients as boiled chickpeas, beans or potatoes.
It is also possible add a part of this flour in the dough to prepare fresh pasta, bread, pizza, cakes, pancakes, tortillas and savory baked products.
Also it can be used to thicken creams, soups and velvety. The lentil flour has a pleasant flavor and improves the softness of the baked goods.
The lentils flour is an ingredient useful to vary and enrich your recipes, giving a touch of flavor and color.