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Khorasan wheat flour
This flour is versatile. Thanks to its strength and high protein content, it’s particularly suitable for preparing baked goods, traditional breads, soft pizzas and focaccia.
HOW TO USE
The Khorasan flour is made from the milling of khorasan organic grain, an ancient relative of durum wheat. Despite his millennial history, khorasan grain is still an important part of nowadays sustainable agriculture; it has a bigger caryopsis than common wheat and contains more protein, lipids, amino acids, vitamins and minerals.