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Hard wheat flour

The hard wheat flour is suitable for the main professional and domestic preparations like bread, pizza, wholemeal bun and others regional products.

The products obtained are characterized by aspect, smell and a rustic and traditional taste.


The hard wheat flour is obtained by extraction in the milling of hard wheat. It is different from soft wheat flour type 0 and 00 for the lower refining. For his physical characteristic it is similar to a whole meal flour.


The hard wheat flour is available in packets of 1 kg for an home use.