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Hard wheat fine semolina

The hard wheat fine semolina is suitable for the preparation of fresh pasta, bred, pizza, bun, bakery products with typical Mediterranean flavour and taste.

This product is perfect for the preparations that need a traditional leavening (beer yeast or natural yeast).


The hard wheat fine semolina is obtained by the milling of an balanced mixture of hard wheat with an higher quality. It could be used alone or mixed with soft wheat flour. The particular quality of this product allows to obtain products with a yellow straw colour and a characteristic taste and flavour.


The hard wheat fine semolina is available in packets of 1 kg for an home use and in packs of 5 and 25 kg for a professional use.