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Dry Baker’s yeast

Add directly 1 packet of yeast (with a sugar teaspoon) for 500 g of flour. Knead well for 10 minutes. Let the dough rest for 1 hour in a warm place.


Dry Baker’s Yeast for baking bread and related products (Instant leavening).
Ingrédients: dry yeast (Saccharomyces cerevisiae), rehydrating agent: sorbitan monostearate (E491).


The pack contains 4 packets of 7 g each for a total of 28 g.

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