This product is included in the following courses:


It is recommended to eat Crusbon regularly during the meals. It is a versatile product and may be consumed as a snack or by adding a table spoon to milk, yoghurt, salads, soups or cooked vegetables.


Crusbon is an extruded product, obtained by using simple and natural ingredients : bran and wheat flour. The extrusion is a cooking process that use high temperature and high pressure to transform the raw materials into a final product ready to eat.
The Crusbon have:

  • high fibre
  • very low sodium/salt
  • no added sugars, contains naturally occurring sugars.

An easy and natural way to insert fibre in your daily diet. Fibre contained in bran, helps intestinal peristalsis and quickly satisfied appetite.


Packets of 375 g.