Crème Caramel

The box contains 2 packets with 70 g of preparation each and 2 doses of caramel of 30 g each.

WHAT TO ADD

For each packet add 500 ml of milk to obtain 4 portion Crème Caramel of 150 g each.

ADVICE FOR A GOOD PRAPARATION

Necessary equipments.
A spoon and a saucepan.

• Put the preparation of one packet in the saucepan and melt it with a part of the 500 ml of milk to obtain a fluid cream without clot.
  Add the remaining milk and return the mixture to boil.
• Let it boil for 2 minutes with medium flame always stirring with a spoon.
• Pour the hot mixture into 4 moulds or into a bigger one.
• Allow to cool and the put in the refrigerator for at least 2 hours.
• Take off the puddings from the moulds and serve them cold.