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Couscous

The couscous is really easy and fast to prepare (5 minutes). Traditionally the couscous is cooked with meat (lamb, rabbit, chicken) or fish. It is possible to prepare also an excellent vegetarian couscous seasoned with a light sauce.

THE PRODUCT

The couscous (medium grain) is an exotic international plate from Maghreb (Tunisia, Algeria, Morocco). Differently from others in commerce, the couscous « Il Molino » is produced exclusively with hard wheat semolina of higher quality.

THE PACKAGING

The couscous of hard wheat is available for professional use in pack of 2 kg and for home use in packs of 500 g et 1 kg.

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