AMIZEA – Corn starch

It can be used to thicken creams, puddings, chocolates or sauces, gravies and soups. It is sufficient to add 1-2 table spoons.

In baby-foods it is possible to add 6-7% of corn starch AMIZEA in the milk. When you make a cake, the corn starch can replace in part (until 50%) wheat flour; in this way it is possible to obtain softer cakes and more friable biscuits.

THE PRODUCT

The corn starch AMIZEA is an indispensable ingredient in kitchen. Its neutral taste does not cover the flavour of foods, its elevated viscosity is particularly appreciated in many domestic preparations.
Product gluten free.

THE PACKAGING

Available in packets of about 250 g for homemade cooking.