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"Professional" Line

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Wheat flour 00 for – PIZZA SOFFICE
Wheat flour 0 for – PIZZA CROCCANTE
Wheat flour 00 – EXTRA
Wheat flour 0 – SUPERIOR
Wheat flour 0 – MANITOBA
Wheat flour type 2/T80 – 
Grinding stone
Wholemeal

Products

  • Soft wheat flours
  • Other flours and semolina
  • Easy cooking
  • Gluten Free
  • Creams and Cakes
  • Healthy Eating
  • Yeast and Baking powder
  • “Horeca” Line
  • “Professional” Line

Special Features

  • Organic
  • Gluten free
  • Vegan

Molino F.lli Chiavazza S.p.A

Via Racconigi 5, 12030 Casalgrasso (CN)
Tel.: (+39) 011975606 – Fax: (+39) 011975078
P.I. 00181650045 – Mail: info@molinochiavazza.it
molinochiavazza@multipec.it

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