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The Molino Chiavazza:
Specialists of wheat
from 1955
PRODUCTS
Molino Chiavazza
OUR HISTORY
The products
DISCOVER OUR LINES
Taste and health
HEALTHY EATING
Our lines
The range of our products has been created to meet specific needs of home use.
Soft wheat flours
Other flours and semolina
Easy cooking
Gluten Free
Creams and Cakes
Healthy Eating
Yeast and Baking powder
"Horeca" Line
"Professional" Line
News
The catalogue of Molino Chiavazza expands offer with products as cereal flours, semolina, easy-cooking and flour-mix products. Discover all!
Soft wheat flour “00” Antigrumi
Hard wheat semolina
Mix for multigrain bread
Wholemeal soft wheat flour – BIO
Rice Flour
White Farro flour
Recipes
Visit the album of our recipes
Cakes and cookies, Bread, Pizza and Focaccia, Puddings, Creams, First Courses and Crispy dough
First Courses
Aspic of spring vegetables
First Courses
Cold Couscous with shrimps and cherry tomatoes
First Courses
Spinach ravioli with salmon and ricotta
Cakes and cookies
Cocoa and pink pepper brownies
Cakes and cookies
Olive oil biscuits
Cakes and cookies
Hazelnuts donut
Cakes and cookies
Plumcake with kamut, apples and oat bran
Cakes and cookies
Yogurt cake with cocoa
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